SPARKLING WINE / METHODE TRADITIONELLE

 

We have recently installed a gyro pallet riddling unit, vega disgorger/ doser along with a corker/wirer and bottle washer, so we can now offer you the complete Methode Traditionalle contract service.

 

Following the tirage and crown capping process we also have the capacity to age wines into bins on site.

 

Contact Russell Walsh for a current list of charges and and available capacity.

 

Dr. Russell Walsh

R&D, Project Management

 

027 281 6330

Office: (06) 863 2794

solandercellars.winemake@mail.com

 

 

Contact

 

John Thorpe: 027 263 2794

Winery: + 64 6 863 2794

19 Solander Street, Gisborne 4010  

SOLANDER CELLARS 

Copyright Solander Cellars 2014